Smoked Prime Rib Wednesdays

Solstice Bistro smokes meat in house including Black Angus Prime Rib, Tenderloin Filet for Carpaccio, Chilean Salmon, and Pork Belly for our truffle crisp tapas. Wine selection for that gorgeous bold meat includes Caymus Cabernet, Austin Hope mega bottles and Duckhorn Howell Mountain 2018 Cabernet. Our American predominant wine selection is sure to please and the Colorado Craft Bar is definitely a treat to the senses. Reservations are appreciated (970) 531-5400.